The Department of Food Technology was established in 2006, with the objective of developing a “Centre for Excellence” in food technology education and research.
The Department maintains a strong network and collaboration with more than 150 food and allied businesses and industries across India in order to provide students with a unique perspective on their learning with emphasis on practical training in the course of developing as budding professionals.
Our world is built on biology and once we begin to understand it, it then becomes a technology
Special trainings and practice sessions are organized for students’ preparation for competitive exams like GATE / GRE / aptitude tests in campus recruitment drives. The Department presently offers a 4-year B. Tech. degree in Food Technology comprising of 8 semesters.The department has been ranked 21st among the private engineering colleges in India, published in Biospectrum, Volume 11, Issue 8 in May 2013.
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