Haldia Institute of Technology
The School of Chemical & Bio-Engineering at Haldia Institute of Technology bridges chemistry, biology, and engineering to create sustainable solutions for health, food, and agriculture — addressing critical real-world challenges through scientific innovation.
Our school trains students in chemical processes, biotechnology applications, food systems, and agricultural engineering, with a strong emphasis on sustainability, safety, and industrial relevance across the process industries.
School of Chemical, Biotech & Food Technology, HIT
Professor & Dean, School of Chemical, Biotech & Food Technology
Welcome to the School of Chemical, Biotechnology and Food Technology at Haldia Institute of Technology. Our school is built on a strong foundation of scientific rigour and applied research, with a commitment to producing engineers and researchers who are ready to address real-world challenges across chemical processes, biotechnology, and food science.
Having completed my academic journey from B.Tech through Ph.D. in Chemical Engineering at the University of Calcutta, and pursued postdoctoral research at the University of Turin, Italy, I deeply understand the value of both foundational knowledge and global exposure. Our faculty are actively engaged in research spanning Ceramic Membranes, Environmental Science, Separation Processes, and Adsorption Process Technology — bringing cutting-edge insights directly to our students.
I invite every student to approach their education with curiosity, perseverance, and a sense of purpose. The disciplines we teach are central to sustainability, health, and industry — and it is your passion and commitment that will carry these fields forward. I am honoured to lead this school and look forward to being part of your journey.
RD
Click a department to explore its subject areas and faculty.
Industry safety professionals and academicians discuss HAZOP studies, risk assessment frameworks, and emergency response in process plants.
Bringing together global researchers to discuss CRISPR applications, computational biology, drug discovery, and next-gen genomics technologies.
Exploring drone-based crop monitoring, IoT in agriculture, soil health analytics, and sustainable farming practices for the future of food security.
Industry leaders, regulators, and researchers discussed FSSAI compliance, food testing advances, and global food safety standards.
To be a leading school bridging chemical and biological sciences with engineering, producing graduates who drive sustainable innovation in health, food, agriculture, and the process industries for societal benefit.
