To achieve Centre of Excellence in the field of Science, Technology and Management Education for creating dynamic human resources of global standards with capabilities of accepting new challenges.
Our Department of Food Technology is committed to excellence in education, research, and innovation. We strive to provide our students with the knowledge, skills, and hands-on experience necessary to excel in the ever-evolving field of food engineering & technology.
Our curriculum is designed to cover the fundamental principles of food science, food safety, quality control, food packaging, new product development, entrepreneurship development etc, ensuring that our graduates are well-versed to meet the challenges and opportunities in the food, biochemical and allied industry. We pride ourselves on our state-of-the-art facilities, experienced faculties, and strong industrial networking, which provide our students with unparalleled learning opportunities. Department also host a chapter of AFST(I) from the state of West Bengal
The placement and internship opportunities are excellent. Department also regularly arrange skill development training, workshop and conferences. We believe in fostering a collaborative, holistic and inclusive environment where students can thrive and innovate. Our research initiatives aim to address some of the most pressing issues in food security, sustainability, and nutrition, making a positive impact on society. As you explore our brochure, I invite you to learn more about our programs, faculty, and the exciting opportunities that await you in the Department of Food Technology. We are excited to support you on your academic and professional journey.
| Category | Count | Category | Count |
|---|---|---|---|
| Total Faculty | 9 | Professors | 1 |
| Associate Professors | 1 | Assistant Professors | 7 |
| Faculty with Ph.D. | 6 | With B.Tech/B.E. | 3 |
NBA accreditation received in 2020, re-accredited in 2023
Department has received the prestigious CII-FACE award for harnessing Food Safety in the state of West Bengal in 2019
Department was awarded by FSSAI (Kolkata Division) for harnessing Food Safety in the state of West Bengal in 2021.
Department has coordinated FoSTaC and FSMS training for more than 500 food technology students and food professionals during 2018-2025, serving as a skill development centre from the state of west Bengal.
Department started the Association of Food Scientists & Technologists AFST(I) Haldia Chapter from 2018
NBA accreditation received in 2020, re-accredited in 2023
Department has received the prestigious CII-FACE award for harnessing Food Safety in the state of West Bengal in 2019
Department was awarded by FSSAI (Kolkata Division) for harnessing Food Safety in the state of West Bengal in 2021.
Department has coordinated FoSTaC and FSMS training for more than 500 food technology students and food professionals during 2018-2025, serving as a skill development centre from the state of west Bengal.
Department started the Association of Food Scientists & Technologists AFST(I) Haldia Chapter from 2018
| S.No. | Month | Author(s) | Title | Journal | Type | IF |
|---|---|---|---|---|---|---|
| 1 | Chatterjee Gourab, Saha Asit, Saha Achintya | Assessment of Antimicrobial and Antioxidant Efficacy of SCFE-CO2 Extracted Nigella sativa L. Seed Oil DOI: 10.18805/ajdfr.DR-2369 |
Asian Journal of Dairy and Food Research | Journal | — | |
| 2 | Chatterjee Gourab, Saha Asit, Saha Achintya | A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (Nigella sativa L.) Seed Oil and Its Thymoquinone DOI: doi.org/10.1089/jmf.2024.k.0149 |
Journal of Medicinal Food | Journal | — | |
| 3 | Swati Ray, Mukesh Singh | Design and Development of a Cost-effective Environmental Friendly Portable Automated Disinfection Bin for Domestic and Healthcare Use | 7th Regional Science & Technology Congress | Conference | — | |
| 4 | A. Raichoudhury, S. Das, S. Ray | Various Composting Techniques for food waste management | Resource Recycling and Management of Food Waste | Journal | — | |
| 5 | P. Basu, M. Mandal, A. Biswas, S. Ray | The Role of Anthropogenic Activities, Energy Demand and Global Climate Change | The Intersection of Global Energy Politics and Climate Change | Book chapter | — | |
| 6 | S. Ray | DNA Helicase: The futuristic instrument to increase biotic crop stress tolerance | Climate change and Biotic Factors, a molecular approach | Book chapter | — | |
| 7 | Chatterjee Gourab, Khurshid Shamama, Ansari Sahil, Das Sumita, Bhaduri Aritra, Mishra Anjan | Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative DOI: 10.18805/ajdfr.DR-2344 |
Asian Journal of Dairy and Food Research | Journal | — |
| S.No. | Month | Author(s) | Title | Journal | Type | IF |
|---|---|---|---|---|---|---|
| 1 | Sep"2024 | G. Chatterjee, D. Jana, S. Roy, A. Raichoudhuri, A.K. Saha, H.N. Mishra, and A. Saha | Process Optimization and Characterization of Super-Critically Extracted Nigella sativa L. Seed Oil Microencapsulated Powder Using a Response Surface Methodology & Interval Type 2 Fuzzy Logic System | 22nd World Congress of Food Science and Technology (IUFoST) | Conference | — |
| 2 | Mar"2024 | Palak Mahajan, Manab Bandhu Bera, Parmjeet Singh Panesar and Rimpi Foujdar | Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels DOI: https://doi.org/10.1007/s13197-024-05953-x |
Journal of Food Science and Technology | Journal | — |
| S.No. | Month | Author(s) | Title | Journal | Type | IF |
|---|---|---|---|---|---|---|
| 1 | Souroshik Routh | Application of Graphene in health and medical area DOI: 10.37594/JoTCSTA |
Journal of thin films, coating science technology and application | Journal | — |
| Sl No | Acad Year | Inventors | Patent Title | Appl. No. | Date Filed | Status |
|---|---|---|---|---|---|---|
| 1 | AY202425 | S. Ray, S.Das | Formulation of Natural Food Color Additive extracted From Waste Marigold Flower | 09-05-2025 | Filed | |
| 2 | AY202425 | Gourab Chatterjee, Priyanka Saha, Asit Saha, Achintya Saha, Anjan Mishra | BARNYARD MILLET BASED READY-TO-EAT (RTE) FIBER ENRICHED KHICHDI PREMIX ENRICHED WITH BLACK CUMIN SEED OIL | 30-11--0001 | Published | |
| 3 | AY202425 | Gourab Chatterjee, Sahil Ansari, Shamama Khurshid, Sumita Das, Anjan Mishra. | PREPARATION AND DEVELOPMENT OF FIBER ENRICHED ALMOND DERIVED PLANT-BASED COTTAGE CHEESE ALTERNATIVE | 30-11--0001 | Published | |
| 4 | AY202425 | Gourab Chatterjee, Shamama Khurshid, Anjan Mishra, Asit Saha, Achintya Saha. | NOVEL METHOD FOR EXTRACTION OF THYMOQUINONE RICH BLACK CUMIN SEED OIL USING SUPER CRITICAL CO2 TECHNOLOGY | 30-11--0001 | Published | |
| 5 | AY202526 | Gourab Chatterjee, Sahil ANsari, Shamama Khurshid and Anjan Mishra. | PREPARATION AND DEVELOPMENT OF FIBER-ENRICHED ALMONDAND OAT MILK-DERIVED PLANT-BASED COTTAGE CHEESEALTERNATIVE | 30-11--0001 | Published | |
| 6 | AY202526 | Gourab Chatterjee, Anuska Raichoudhury, Sahil Ansari, Mishra, Hari Niwas, AnjanM… | DEVELOPMENT OF THYMOQUINONE-RICH MICROENCAPSULATED POWDER FROM NIGELLA SATIVA SEED OIL | 30-11--0001 | Published | |
| 7 | AY202526 | K. K. Dubey, M. Guggilla, F. Bano, P. K.Kumari, G.B. Desai, G. Chatterjee, S. Ra… | Wearable CRISPR Food HazardMonitor for Food Safety Workers | 30-11--0001 | Granted | |
| 8 | AY202526 | I. Dubey, V. Raj, M. Chakraborty, A.Ghati, S. Chatterjee, S. Ray, C.Chakravartty… | CRISPR-Based Food PathogenDetector | 30-11--0001 | Granted | |
| 9 | AY202526 | L. Srivastava, Annu, S. Mukherjee, S. Dogra, S.Ray, S. Tola, S. Manna, S. Hazra,… | Tablet for hosting Smart Internship Logbook Linked to Program Outcomes | 30-11--0001 | Granted | |
| 10 | AY202526 | S. Ray, M. Singh | CEFPAD | 30-11--0001 | Filed |
